Pharmacokinetics of traditional Chinese syndrome and recipe: a hypothesis and its verification (I)

doi:10.3748/wjg.v6.i3.384

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2000; 6(3): 384-391
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.384

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Figure 3 FA concentration-time curve in serum after intravenous administration of sodium ferulate (5 mg/kg). ^aP < 0.05; ^bP < 0.01 vs healthy rabbit.

Citation: Huang X, Ren P, Wen AD, Wang LL, Zhang L, Gao F. Pharmacokinetics of traditional Chinese syndrome and recipe: a hypothesis and its verification (I). World J Gastroenterol 2000; 6(3): 384-391
URL: https://www.wjgnet.com/1007-9327/full/v6/i3/384.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i3.384

Huang X, Ren P, Wen AD, Wang LL, Zhang L, Gao F. Pharmacokinetics of traditional Chinese syndrome and recipe: a hypothesis and its verification (I). World J Gastroenterol 2000; 6(3): 384-391 [PMID: 11819604 DOI: 10.3748/wjg.v6.i3.384]

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