Pharmacokinetics of traditional Chinese syndrome and recipe: a hypothesis and its verification (I)

doi:10.3748/wjg.v6.i3.384

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Jun 15, 2000 (publication date) through May 7, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2000; 6(3): 384-391
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.384

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Figure 1 HPLC chromatography of A: TMP (methaqualone, IS) added to rat serum; B: FA (coumarin, IS) in rabbit serum 1: FA (t_R:3. 82 min), 2: coumarin (t_R: 7.68 min); C: serum sample after oral administ ration of LWandSM extracts in rats; D: sample serum after oral administration of TMPP. 1: TMP (t_R: 3.992 min). 2: coumarin (t_R: 6.233 min). 3: methanol (t_R: 1.017); 4, 5: impurities in serum (t_R: 1.725 min and t_R: 2.467 min); 6, 7: unknown components (t_R: 3.000 min and t_R: 3.201 min)

Citation: Huang X, Ren P, Wen AD, Wang LL, Zhang L, Gao F. Pharmacokinetics of traditional Chinese syndrome and recipe: a hypothesis and its verification (I). World J Gastroenterol 2000; 6(3): 384-391
URL: https://www.wjgnet.com/1007-9327/full/v6/i3/384.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i3.384