Study on the quality of recombinant proteins using matrix-assisted laser desorption ionization time of flight mass spectrometry

doi:10.3748/wjg.v5.i3.235

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Jun 15, 1999 (publication date) through May 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 1999; 5(3): 235-240
Published online Jun 15, 1999. doi: 10.3748/wjg.v5.i3.235

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Figure 5 MALDI-TOF mass spectrum of standard protein mixtures using sinapinic acid as matrix. M: Myoglobin; C: Carbonic anhydrase B ; L: β-lactoglobulin; B: Bovine serum albumin.

Citation: Zhou GH, Luo GA, Sun GQ, Cao YC, Zhu MS. Study on the quality of recombinant proteins using matrix-assisted laser desorption ionization time of flight mass spectrometry. World J Gastroenterol 1999; 5(3): 235-240
URL: https://www.wjgnet.com/1007-9327/full/v5/i3/235.htm
DOI: https://dx.doi.org/10.3748/wjg.v5.i3.235