©The Author(s) 1999.
World J Gastroenterol. Feb 15, 1999; 5(1): 7-9
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.7
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.7
Table 1 Locations, key morphological features and growth characteristics of Helicobacter species colonizing either humans and/or animals
| Charastistic | H. pylori | H. canis | H. cinaedi | H.felis | H. fennelliae | H. pullorum | H. westmeadii |
| Host | Human | Dog, human | Human | Cat,dog, human | Human | Poultry, human | Human |
| Location | Stomach | Intestine | Blood, rectum | Stomach | Intestine | Intestine | Blood |
| Cell size (µm) | 0.5 × 3.0-5.0 | 4.0 | 0.3-0.5 × 1.5-5.0 | 0.4 × 5-7.5 | 0.3-0.5 × 1.5-5.0 | 3 × 4 | 0.5 × 1.5-2.0 |
| Flagella | |||||||
| Number | 4-8 | 2 | 1-2 | 14-20 | 1-2 | 1 | 1 |
| Distribution | Polar | Biopolar | Polar | Biopolar | Polar | Monopolar | Monopolar |
| Sheath | + | + | + | + | + | - | + |
| Periplasmic fibers | - | - | - | + | - | - | |
| Growth at: | |||||||
| 25 °C | - | - | - | - | - | - | - |
| 37 °C | + | + | + | + | + | + | + |
| 42 °C | - | + | - | + | - | + | - |
| Growth on: | |||||||
| 10 g/Lglycine | - | + | - | + | |||
| 15 g/L NaCl | - | - | - | - | |||
| Tolerance to: | |||||||
| 10 g/L bile | - | + | Vary | - | - | + | |
| Safrain ‘O’ | - | - | - | - | + | - | |
| Methyl orange | - | - | + | - | Vary | + | |
| Growth under: | |||||||
| Aerobic conditions | - | - | - | - | - | - | - |
| Microaerobic conditions | + | + | + | + | + | + | Weak+ |
| Anaerobic | Weak+ | - | - | + | - | - | + |
| Susceptibility to: | |||||||
| Nalidixic acid | R | S | S | R | S | S | S |
| Cephalothin | S | S | I | S | S | R | R |
| Cefoperazone | S | S | S | S | S | R | |
| Metronidazole | S | S | S |
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Citation: Hua JS, Zheng PY, Ho B. Species differentiation and identification in the genus of
Helicobacter . World J Gastroenterol 1999; 5(1): 7-9 - URL: https://www.wjgnet.com/1007-9327/full/v5/i1/7.htm
- DOI: https://dx.doi.org/10.3748/wjg.v5.i1.7