Diet and gastric cancer: a case-control study in Fujian Province, China

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Dec 15, 1998 (publication date) through Sep 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 15, 1998; 4(6): 516-518
Published online Dec 15, 1998. doi: 10.3748/wjg.v4.i6.516

Table 2 The results of conditional logistic analysis of risk states

Factors	Regression coefficient	Standardized regression coefficient	Adjusted attributable risk^a
Fish sauce	1.08	3.49	17.81%^c
Irregular dinners	1.85	8.26	48.93%^c
Salted sea foods	0.54	2.11	19.69%^b
Familial history of malignancy	1.19	5.45	27.41%^c

^aComprehensive attributable risk (CAR) = 75.49%;

^bP < 0.05;

^cP < 0.01.

Citation: Ye WM, Yi YN, Luo RX, Zhou TS, Lin RT, Chen GD. Diet and gastric cancer: a case-control study in Fujian Province, China. World J Gastroenterol 1998; 4(6): 516-518
URL: https://www.wjgnet.com/1007-9327/full/v4/i6/516.htm
DOI: https://dx.doi.org/10.3748/wjg.v4.i6.516