Xing-Pi-Qing-Gan decoction alleviates alcoholic liver disease by down-regulating DDIT3 and restoring Nrf2/HO-1 antioxidant signaling: Multi-omics and experimental evidence

doi:10.3748/wjg.v32.i8.115077

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2026; 32(8): 115077
Published online Feb 28, 2026. doi: 10.3748/wjg.v32.i8.115077

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Figure 1 Characterization of ultra-high performance liquid chromatography quadrupole-time-of-flight mass spectrometry. Xing-Pi-Qing-Gan decoction total ion current chromatogram obtained by ultra-high performance liquid chromatography quadrupole-time-of-flight mass spectrometry. A: Positive ion mode; B: Negative ion mode.

Citation: Huang NF, Ling P, Xu YJ, Feng XF, Zheng Y, Sun T. Xing-Pi-Qing-Gan decoction alleviates alcoholic liver disease by down-regulating DDIT3 and restoring Nrf2/HO-1 antioxidant signaling: Multi-omics and experimental evidence. World J Gastroenterol 2026; 32(8): 115077
URL: https://www.wjgnet.com/1007-9327/full/v32/i8/115077.htm
DOI: https://dx.doi.org/10.3748/wjg.v32.i8.115077

Huang NF, Ling P, Xu YJ, Feng XF, Zheng Y, Sun T. Xing-Pi-Qing-Gan decoction alleviates alcoholic liver disease by down-regulating DDIT3 and restoring Nrf2/HO-1 antioxidant signaling: Multi-omics and experimental evidence. World J Gastroenterol 2026; 32(8): 115077 [PMID: 41809881 DOI: 10.3748/wjg.v32.i8.115077]

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