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Copyright: ©Author(s) 2026.
World J Gastroenterol. Dec 14, 2026; 32(46): 121572
Published online Dec 14, 2026. doi: 10.3748/wjg.121572
Figure 6
Figure 6 Effect of gluten-free diet on forkhead box P3+ regulatory T cells and interleukin-10+ T helper cells in mesenteric lymph nodes and spleen of dextran sulfate sodium-treated mice. A: Proportion of cluster of differentiation (CD) 4+ forkhead box P3 (Foxp3)+ cells within T cells (CD3+-gated); B: Example dot plots of CD4+ Foxp3+ regulatory T cells in mesenteric lymph nodes (MLN); C: Proportion of interleukin (IL)-10+ T helper cells (CD3+ CD4+-gated) in MLN and spleen of female BALB/c mice fed gluten-free diet and standard diet (n = 8) that were treated for 7 days with 2.5% dextran sulfate sodium; D: IL-10+ (CD3+ CD4+) T helper cells. Data are expressed as mean ± SD. aP < 0.05. bP < 0.01. P values represent an example of two independent experiments. MLN: Mesenteric lymph nodes; STD: Standard diet; GFD: Gluten-free diet; CD: Cluster of differentiation; TCR: T cell receptor; IL: Interleukin; Foxp3: Forkhead box P3; SSC-A: Side scatter-area; Treg: Regulatory T cells; PE-Cy7: Phycoerythrin-cyanine 7; Th: T helper cell.


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