Copyright: ©Author(s) 2026.
World J Gastroenterol. Dec 14, 2026; 32(46): 121572
Published online Dec 14, 2026. doi: 10.3748/wjg.121572
Published online Dec 14, 2026. doi: 10.3748/wjg.121572
Figure 1 Gluten-free diet preserves colon length in dextran sulfate sodium-induced acute colitis.
In the first pilot experiment, colitis was induced with 3% dextran sulfate sodium (DSS) for 7 days in female BALB/c mice that had been maintained for 5 weeks on a gluten-free diet (GFD) (n = 10) or a standard diet (STD) (n = 10). A: Preservation of colon length in BALB/c mice on the GF or ST diet after DSS treatment (P < 0.05); B: Reduced intestinal bleeding scores (P < 0.05); C: No substantial changes in body weight during DSS-induced colitis. Data are expressed as mean ± SD. aP < 0.05. DSS: Dextran sulfate sodium; STD: Standard diet; GFD: Gluten-free diet.
- Citation: Funda D, Drabonova B, Golias J, Tejklova T, Cisarova R, Bartosova J, Drastich P. Gluten-free diet reduces severity of dextran sulfate sodium-induced colitis in BALB/c mice. World J Gastroenterol 2026; 32(46): 121572
- URL: https://www.wjgnet.com/1007-9327/full/v32/i46/121572.htm
- DOI: https://dx.doi.org/10.3748/wjg.121572