Mitochondrial dysfunction in patients with celiac disease: A multidimensional study

doi:10.3748/wjg.122239

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World Journal of Gastroenterology

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1007-9327

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastroenterol. Nov 28, 2026; 32(44): 122239
Published online Nov 28, 2026. doi: 10.3748/wjg.122239

Table 2 Comparison of blood test results in celiac disease patients with reference ranges, mean ± SD/median (interquartile range)

Variable	CeD group (n = 18)	Reference range
Hemoglobin (g/L)	129.4 ± 22.6	130-175 (male), 115-150 (female)
MCV (fL)	84.62 ± 11.93	82-100
Albumin (g/L)	41.84 ± 4.468	35-50
Serum ferritin (μg/L)	12.9 (6.86-61.22)	11-306.8
25(OH)D (nmol/L)	14.3 (8.7-19.6)	> 50 (sufficient), 25-50 (insufficient), < 25 (deficient)
Erythropoietin (mIU/mL)	12.76 (9.54-24.07)	1.48-31.88

Reference ranges are based on the clinical laboratory standards of our hospital; vitamin D status is defined according to the Endocrine Society guidelines[26]. CeD: Celiac disease; MCV: Mean corpuscular volume; 25(OH)D: 25-hydroxyvitamin D.

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Citation: Habudai B, Xue SL, Kong WJ, Yu L, Shi T, Xie JJ, Maimaiti R, Gao F. Mitochondrial dysfunction in patients with celiac disease: A multidimensional study. World J Gastroenterol 2026; 32(44): 122239
URL: https://www.wjgnet.com/1007-9327/full/v32/i44/122239.htm
DOI: https://dx.doi.org/10.3748/wjg.122239

Habudai B, Xue SL, Kong WJ, Yu L, Shi T, Xie JJ, Maimaiti R, Gao F. Mitochondrial dysfunction in patients with celiac disease: A multidimensional study. World J Gastroenterol 2026; 32(44): 122239 [DOI: 10.3748/wjg.122239]

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