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Basic Study
Copyright: ©Author(s) 2026.
World J Gastroenterol. Oct 21, 2026; 32(39): 121041
Published online Oct 21, 2026. doi: 10.3748/wjg.121041
Figure 7
Figure 7 Heatmap of the changes in metabolite concentration in the blood serum of all studied groups of mice. A: Hydroxycarboxylic acids; B: Long-chain fatty acids; C: Amino acids and their derivatives; D: Other metabolites. Red indicates an increase in metabolite concentration in the blood; green indicates a decrease. The metabolomic assay was performed in one experiment, consisted of 4 mice per group. aP < 0.05 between Muc2-/- mice vs the control (C57BL/6 mice), Mann-Whitney U test; bP < 0.05 between Muc2-/- mice treated with metabolites vs the control (Muc2-/- mice without treatment), cP < 0.01 between Muc2-/- mice treated with metabolites vs the control (Muc2-/- mice without treatment), dP < 0.05 between Muc2-/- mice treated with butyric, propionic and valeric acids vs Muc2-/- mice treated with butyric, propionic and valeric acids combination, Kruskal-Wallis test with post hoc Dunn’s test, corrected with Benjamini-Hochberg procedure. But: Butyric acid; Prop: Propionic acid; Val: Valeric acid; BPV: Combination of butyric, propionic and valeric acids.


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