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Case Control Study
Copyright: ©Author(s) 2026.
World J Gastroenterol. Jul 14, 2026; 32(26): 118957
Published online Jul 14, 2026. doi: 10.3748/wjg.v32.i26.118957
Table 4 Nutritional indicator analysis with mortality, n (%)/median (interquartile range)
Variables
Survivors (n = 202)
Non-survivors (n = 39)
P value
Age (year)53.00 (45.00-60.00)55.00 (48.00-60.00)0.431
Height (m)1.68 (1.64-1.71)1.66 (1.63-1.70)0.192
Weight (kg)65.00 (58.40-72.10)60.90 (56.75-67.62)0.048
BMI (kg/m2)23.42 (21.00-25.37)22.41 (20.78-24.35)0.121
ALB (g/L)34.60 (30.45-38.55)30.00 (26.70-35.95)0.004
TBIL (μmol/L)18.00 (11.53-34.17)38.70 (21.95-72.35)< 0.001
PT (second)15.80 (14.80-17.42)17.70 (15.85-19.05)< 0.001
Fe (μmol/L)8.40 (3.80-16.00)12.35 (6.07-18.55)0.099
Zn (μmol/L)9.80 (8.50-12.25)6.60 (6.20-8.60)0.013
Mg (mmol/L)0.80 (0.74-0.86)0.76 (0.64-0.83)0.005
Cu (μmol/L)14.45 (12.28-18.70)16.20 (14.50-17.20)0.701
AdCa (mmol/L)2.37 (2.28-2.44)2.36 (2.24-2.44)0.382
VA (μmol/L)1.39 (1.21-1.57)1.53 (1.36-1.65)0.080
VB1 (nmol/L)71.80 (58.72-86.04)75.26 (63.32-94.57)0.369
VB2 (μg/L)291.38 (260.70-351.60)313.61 (280.28-355.67)0.237
VB6 (μmol/L)20.79 (15.35-25.70)21.48 (17.86-25.35)0.876
VB9 (nmol/L)19.45 (17.62-22.19)19.72 (17.43-22.74)0.955
VC (μmol/L)46.29 (43.89-49.24)50.77 (40.90-53.84)0.139
VE (μg/mL)15.13 (13.52-16.37)15.39 (14.51-17.24)0.329
VB12 (pg/mL)278.57 (197.57-344.99)304.80 (217.81-361.57)0.203
VD (nmol/L)48.00 (39.65-57.90)36.40 (32.20-41.50)0.007
WC (cm)85.00 (80.00-88.00)85.50 (80.50-92.00)0.471
HC (cm)89.50 (84.00-93.00)89.00 (84.25-93.50)0.763
WHR0.95 (0.92-1.01)0.95 (0.93-1.01)0.576
AC (cm)26.00 (23.50-28.10)23.00 (21.75-24.56)< 0.001
AMC (cm)22.20 (20.30-24.70)20.25 (19.65-21.80)0.009
TSF (mm)10.00 (8.00-14.00)10.00 (7.50-11.25)0.175
AFT (mm)20.00 (11.50-31.00)15.00 (10.00-22.00)0.175
Ascites0.409
No or mild138 (68.32)24 (61.54)
Clinically overt ascites64 (31.68)15 (38.46)
Child< 0.001
A98 (48.51)6 (15.38)
B83 (41.09)16 (41.03)
C21 (10.40)17 (43.59)
SGA0.015
1 (well-nourished)162 (83.51)26 (66.67)
2 (malnourished)32 (16.49)13 (33.33)
NRS-20020.026
1 (no nutritional risk)153 (82.26)23 (65.71)
2 (at nutritional risk)33 (17.74)12 (34.29)


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