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Case Control Study
Copyright: ©Author(s) 2026.
World J Gastroenterol. Jul 14, 2026; 32(26): 118957
Published online Jul 14, 2026. doi: 10.3748/wjg.v32.i26.118957
Table 3 Nutritional indicator analysis in cirrhosis patients with different Child-Pugh classifications, n (%)/median (interquartile range)
VariablesHBV-C (n = 103)
ALC (n = 249)
Child A
Child B/C
Child A
Child B/C
Anthropometric
Height (m)1.68 (1.64-1.71)1.68 (1.62-1.71)1.68 (1.65-1.71)1.68 (1.63-1.70)
Weight (kg)63.00 (58.40-70.75)64.25 (60.00-70.47)63.10 (58.62-69.88)65.00 (57.80-71.00)
BMI (kg/m2)22.48 (20.76-25.15)24.04 (21.61-25.97)22.63 (20.99-24.67)23.41 (21.00-25.41)
WC (cm)78.00 (75.50-83.25)82.50 (77.00-89.25)85.00 (82.62-88.25)85.00 (80.00-90.00)
HC (cm)80.00 (80.00-83.50)85.50 (80.00-88.00)a92.00 (85.38-93.25)b89.00 (84.00-93.00)b
WHR0.97 (0.95-0.99)0.98 (0.95-1.01)0.95 (0.92-0.99)0.94 (0.92-1.01)
AC (cm)24.00 (22.00-24.60)24.00 (22.00-25.00)26.00 (24.00-28.40)b24.50 (22.00-28.00)
AMC (cm)20.55 (19.25-21.42)20.15 (18.17-22.25)22.20 (20.25-24.65)b21.50 (19.70-23.90)b
TSF (mm)10.00 (8.00-12.25)10.00 (7.50-12.00)10.00 (8.00-14.00)10.00 (6.00-13.00)
AFT (mm)10.00 (10.00-14.50)12.00 (10.00-17.00)20.00 (11.50-30.00)b18.00 (10.00-29.50)b
Serum trace elements
Fe (μmol/L)9.70 (5.65-17.62)9.70 (5.50-17.80)8.05 (3.10-14.02)9.10 (5.20-17.72)a
Zn (μmol/L)9.00 (7.40-11.40)8.25 (5.62-9.57)11.20 (9.80-13.35)b8.00 (6.60-9.50)a
Mg (mmol/L)0.84 (0.80-0.92)0.84 (0.77-0.88)0.83 (0.78-0.88)0.77 (0.69-0.83)a,b
Cu (μmol/L)12.90 (11.70-16.50)14.85 (11.50-19.65)13.55 (12.00-15.35)17.20 (14.70-20.00)a
AdCa (mmol/L)2.26 (2.15-2.37)2.14 (2.03-2.25)a2.29 (2.21-2.39)2.21 (2.07-2.32)a
Serum vitamins
VA (μmol/L)1.37 (1.25-1.46)1.27 (1.17-1.33)a1.36 (1.16-1.54)1.42 (1.29-1.62)b
VB1 (nmol/L)86.26 (67.93-94.52)93.28 (71.57-103.50)71.59 (58.27-83.61)b73.42 (62.73-91.45)b
VB2 (μg/L)319.38 (288.84-362.23)322.23 (301.15-335.15)302.25 (280.30-355.48)281.66 (261.11-338.71)b
VB6 (μmol/L)20.70 (13.80-25.20)20.74 (16.81-31.34)22.52 (16.29-27.41)18.48 (14.18-23.72)a
VB9 (nmol/L)19.50 (16.36-22.17)18.02 (16.82-21.29)18.95 (17.56-21.38)20.13 (17.43-22.29)
VC (μmol/L)43.82 (36.48-51.80)42.03 (36.12-51.70)46.01 (42.11-49.07)46.71 (45.18-49.81)
VE (μg/mL)14.95 (12.70-16.89)15.15 (14.59-16.72)14.84 (13.13-16.18)15.39 (13.72-16.77)a
VB12 (pg/mL)282.28 (205.37-380.36)272.09 (218.83-328.35)263.32 (195.96-338.30)284.14 (220.64-356.33)a
VD (nmol/L)63.25 (51.85-67.70)51.20 (46.42-61.45)a48.70 (42.70-60.25)b41.10 (34.80-55.64)a,b
Nutritional assessment tools
SGA
1 (well-nourished)46 (90.20)43 (82.69)95 (89.62)100 (74.07)
2 (malnourished)5 (9.80)9 (17.31)11 (10.38)35 (25.93)a
NRS-2002
1 (no nutritional risk)46 (90.20)40 (76.92)89 (85.58)94 (75.20)
2 (at nutritional risk)5 (9.80)12 (23.08)15 (14.42)31 (24.80)a


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