Copyright: ©Author(s) 2026.
World J Gastroenterol. Jul 14, 2026; 32(26): 118957
Published online Jul 14, 2026. doi: 10.3748/wjg.v32.i26.118957
Published online Jul 14, 2026. doi: 10.3748/wjg.v32.i26.118957
Table 2 Nutritional status analysis with hepatitis B virus-related cirrhosis, and alcoholic liver cirrhosis and healthy controls, n (%)/median (interquartile range)
| Variables | HCs (n = 83) | HBV-C (n = 103) | ALC (n = 249) | P value |
| Anthropometric | ||||
| WC (cm) | 76.50 (74.00-86.00) | 80.50 (76.00-86.00) | 85.00 (80.00-89.00)a,b | 0.002 |
| HC (cm) | 88.00 (80.00-91.00) | 82.00 (80.00-87.00) | 90.00 (84.00-93.00)b | < 0.001 |
| WHR | 0.92 (0.89-0.97) | 0.97 (0.95-1.01)a | 0.95 (0.92-1.01)a,b | 0.002 |
| AC (cm) | 26.00 (24.00-28.00) | 24.00 (22.00-25.00)a | 25.00 (23.00-28.00)b | < 0.001 |
| AMC (cm) | 21.00 (19.20-22.30) | 20.20 (18.20-21.50) | 21.90 (20.10-24.50)b | < 0.001 |
| TSF (mm) | 12.00 (10.00-18.00) | 10.00 (8.00-12.00) | 10.00 (8.00-13.00) | 0.142 |
| AFT (mm) | 18.00 (12.00-28.00) | 10.00 (10.00-16.00)a | 18.50 (10.25-30.00)b | < 0.001 |
| Serum trace elements | ||||
| Fe (μmol/L) | 14.50 (10.12-20.35) | 9.70 (5.60-17.70)a | 8.75 (4.00-16.33)a | 0.002 |
| Zn (μmol/L) | 10.20 (7.65-11.70) | 8.60 (7.00-10.30) | 9.80 (7.97-11.27) | 0.096 |
| Mg (mmol/L) | 0.88 (0.84-0.93) | 0.84 (0.79-0.89)a | 0.79 (0.72-0.86)a,b | < 0.001 |
| Cu (μmol/L) | 15.50 (12.80-18.75) | 13.10 (11.50-18.20) | 14.90 (13.05-18.00) | 0.343 |
| AdCa (mmol/L) | 2.29 (2.23-2.36) | 2.29 (2.23-2.36) | 2.35 (2.27-2.44)a,b | < 0.001 |
| Serum vitamins | ||||
| VA (μmol/L) | 1.36 (1.26-1.49) | 1.32 (1.21-1.43) | 1.39 (1.22-1.58) | 0.185 |
| VB1 (nmol/L) | 78.54 (55.85-93.38) | 88.42 (70.96-98.37) | 72.98 (60.79-87.23)a,b | 0.017 |
| VB2 (μg/L) | 326.70 (294.21-358.53) | 322.07 (297.53-359.03) | 291.85 (270.09-352.24)a,b | 0.008 |
| VB6 (μmol/L) | 19.09 (13.68-25.98) | 20.70 (13.95-26.19) | 20.60 (15.37-25.37) | 0.565 |
| VB9 (nmol/L) | 20.55 (17.57-22.43) | 18.56 (16.56-21.79) | 19.45 (17.47-22.19) | 0.238 |
| VC (μmol/L) | 37.61 (32.64-42.04) | 42.90 (36.32-51.75)a | 46.29 (43.16-49.36)a | < 0.001 |
| VE (μg/mL) | 12.79 (11.73-14.07) | 15.06 (13.60-16.86)a | 15.20 (13.51-16.44)a | < 0.001 |
| VB12 (pg/mL) | 279.94 (215.12-319.18) | 281.12 (211.05-356.19) | 279.21 (201.41-349.65) | 0.713 |
| VD (nmol/L) | 57.65 (44.53-68.67) | 57.85 (48.75-67.03) | 46.20 (37.66-57.25)a,b | < 0.001 |
| Nutritional assessment tools | ||||
| SGA | 0.153 | |||
| 1 (well-nourished) | 74 (89.16) | 89 (86.41) | 195 (80.91) | |
| 2 (malnourished) | 9 (10.84) | 14 (13.59) | 46 (19.09) | |
| NRS-2002 | 0.243 | |||
| 1 (no nutritional risk) | 73 (87.95) | 86 (83.50) | 183 (79.91) | |
| 2 (at nutritional risk) | 10 (12.05) | 17 (16.50) | 46 (20.09) | |
- Citation: Wu XQ, Liu YY, Yu HS, Abassa KK, Pan LL, Ke BL, Guo YW. Clinical assessment of malnutrition among patients with alcoholic liver cirrhosis: A single-center study in Southern China. World J Gastroenterol 2026; 32(26): 118957
- URL: https://www.wjgnet.com/1007-9327/full/v32/i26/118957.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i26.118957