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Case Control Study
Copyright: ©Author(s) 2026.
World J Gastroenterol. Jul 14, 2026; 32(26): 118957
Published online Jul 14, 2026. doi: 10.3748/wjg.v32.i26.118957
Table 2 Nutritional status analysis with hepatitis B virus-related cirrhosis, and alcoholic liver cirrhosis and healthy controls, n (%)/median (interquartile range)
Variables
HCs (n = 83)
HBV-C (n = 103)
ALC (n = 249)
P value
Anthropometric
WC (cm)76.50 (74.00-86.00)80.50 (76.00-86.00)85.00 (80.00-89.00)a,b0.002
HC (cm)88.00 (80.00-91.00)82.00 (80.00-87.00)90.00 (84.00-93.00)b< 0.001
WHR0.92 (0.89-0.97)0.97 (0.95-1.01)a0.95 (0.92-1.01)a,b0.002
AC (cm)26.00 (24.00-28.00)24.00 (22.00-25.00)a25.00 (23.00-28.00)b< 0.001
AMC (cm)21.00 (19.20-22.30)20.20 (18.20-21.50)21.90 (20.10-24.50)b< 0.001
TSF (mm)12.00 (10.00-18.00)10.00 (8.00-12.00)10.00 (8.00-13.00)0.142
AFT (mm)18.00 (12.00-28.00)10.00 (10.00-16.00)a18.50 (10.25-30.00)b< 0.001
Serum trace elements
Fe (μmol/L)14.50 (10.12-20.35)9.70 (5.60-17.70)a8.75 (4.00-16.33)a0.002
Zn (μmol/L)10.20 (7.65-11.70)8.60 (7.00-10.30)9.80 (7.97-11.27)0.096
Mg (mmol/L)0.88 (0.84-0.93)0.84 (0.79-0.89)a0.79 (0.72-0.86)a,b< 0.001
Cu (μmol/L)15.50 (12.80-18.75)13.10 (11.50-18.20)14.90 (13.05-18.00)0.343
AdCa (mmol/L)2.29 (2.23-2.36)2.29 (2.23-2.36)2.35 (2.27-2.44)a,b< 0.001
Serum vitamins
VA (μmol/L)1.36 (1.26-1.49)1.32 (1.21-1.43)1.39 (1.22-1.58)0.185
VB1 (nmol/L)78.54 (55.85-93.38)88.42 (70.96-98.37)72.98 (60.79-87.23)a,b0.017
VB2 (μg/L)326.70 (294.21-358.53)322.07 (297.53-359.03)291.85 (270.09-352.24)a,b0.008
VB6 (μmol/L)19.09 (13.68-25.98)20.70 (13.95-26.19)20.60 (15.37-25.37)0.565
VB9 (nmol/L)20.55 (17.57-22.43)18.56 (16.56-21.79)19.45 (17.47-22.19)0.238
VC (μmol/L)37.61 (32.64-42.04)42.90 (36.32-51.75)a46.29 (43.16-49.36)a< 0.001
VE (μg/mL)12.79 (11.73-14.07)15.06 (13.60-16.86)a15.20 (13.51-16.44)a< 0.001
VB12 (pg/mL)279.94 (215.12-319.18)281.12 (211.05-356.19)279.21 (201.41-349.65)0.713
VD (nmol/L)57.65 (44.53-68.67)57.85 (48.75-67.03)46.20 (37.66-57.25)a,b< 0.001
Nutritional assessment tools
SGA0.153
1 (well-nourished)74 (89.16)89 (86.41)195 (80.91)
2 (malnourished)9 (10.84)14 (13.59)46 (19.09)
NRS-20020.243
1 (no nutritional risk)73 (87.95)86 (83.50)183 (79.91)
2 (at nutritional risk)10 (12.05)17 (16.50)46 (20.09)


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