Associations between dietary polyphenols and risks of gastric precancerous lesions and cancer

doi:10.3748/wjg.v32.i20.117603

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Gastroenterol. May 28, 2026; 32(20): 117603
Published online May 28, 2026. doi: 10.3748/wjg.v32.i20.117603

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Figure 1 Flowchart of participant selection. FFQ: Food frequency questionnaire.

Citation: Li MT, Zheng Y, Zhao JY, Wu ZQ, Lu LZ, Sun J, Li Q, Shu XC, Naji WQ, Yang J, Chen FF, Ma XM, Zhang HY, Yang FC, Du LL, Xie YD, Du PW, Kong WR, Yuan H, Ji R, Guo QH, Chen ZF, Wang YP, Zhou YN. Associations between dietary polyphenols and risks of gastric precancerous lesions and cancer. World J Gastroenterol 2026; 32(20): 117603
URL: https://www.wjgnet.com/1007-9327/full/v32/i20/117603.htm
DOI: https://dx.doi.org/10.3748/wjg.v32.i20.117603

Li MT, Zheng Y, Zhao JY, Wu ZQ, Lu LZ, Sun J, Li Q, Shu XC, Naji WQ, Yang J, Chen FF, Ma XM, Zhang HY, Yang FC, Du LL, Xie YD, Du PW, Kong WR, Yuan H, Ji R, Guo QH, Chen ZF, Wang YP, Zhou YN. Associations between dietary polyphenols and risks of gastric precancerous lesions and cancer. World J Gastroenterol 2026; 32(20): 117603 [DOI: 10.3748/wjg.v32.i20.117603]

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