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Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Gastroenterol. May 21, 2026; 32(19): 112955
Published online May 21, 2026. doi: 10.3748/wjg.v32.i19.112955
Table 2 Comparison of procedural characteristics between the two groups, n (%)
Procedural characteristics
Control group (n = 129)
Experimental group (n = 85)
χ2/t/Z
P value
En bloc resection rateχ2 = 0.000> 0.999
Yes127 (98.4)84 (98.8)
No2 (1.6)1 (1.2)
Complete resection rateχ2 = 4.1560.041
Yes112 (86.8)81 (95.3)
No17 (13.2)4(4.7)
Operation time, minutes, median (IQR)70.0 (39.5)60.0 (40.0)Z = 1.9850.047
NRS pain scoreχ2 = 1.7350.188
Mild pain83 (64.3)62 (72.9)
Moderate pain46 (35.7)23 (27.1)
Adverse eventsχ2 = 0.2840.867
Grade I7 (5.4)4 (4.7)
Grade II8 (6.2)4 (4.7)
None114 (88.4)77 (90.6)
Hospitalization expenses, thousand yuan, median (IQR)12.9 (11.4)11.3 (14.0)Z = 1.6140.107
Postoperative time to resume defecation, hours, median (IQR)19.0 (6.5)19.0 (6.0)Z = 0.5340.593
Postoperative time to resume diet, hours, median (IQR)56.0 (24.0)56.0 (24.0)Z = 0.2910.771
Postoperative hospitalization time, days, median (IQR)5.0 (2.0)5.0 (2.0)Z = 1.4940.135


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