Copyright: ©Author(s) 2026.
World J Gastroenterol. Mar 21, 2026; 32(11): 114335
Published online Mar 21, 2026. doi: 10.3748/wjg.v32.i11.114335
Published online Mar 21, 2026. doi: 10.3748/wjg.v32.i11.114335
Figure 6 Supplementation of Lactobacillus acidophilus could decrease the effect of polyethylene glycol.
A: Mice were gavaged with polyethylene glycol (PEG) and treated with phosphate buffered saline or Lactobacillus acidophilus (LAC) for 3 days prior to the infection of Citrobacter rodentium (CR); B: CR load in the feces; C and D: Representative hematoxylin and eosin staining (20 ×) and pathological score of the colon epithelium; E: Principal coordinate analysis of fecal microbiota among pre-PEG, 3-day post PEG and 3-day treatment of LAC; F: Shannon indices of operational taxonomic unit levels of fecal microbiota among pre-PEG, 3-day post PEG and 3-day treatment of LAC. Data are expressed as mean ± SD; statistical significance was determined by a two-sided Student’s t-test. CR: Citrobacter rodentium; PEG: Polyethylene glycol; CFUs: Colony-forming units; LAC: Lactobacillus acidophilus; PCoA: Principal coordinate analysis; OTU: Operational taxonomic unit.
- Citation: Kou GJ, Shen J, Li LX, Zuo XL, Li YQ. Lactobacillus acidophilus attenuates polyethylene glycol-induced susceptibility to Citrobacter rodentium infection via microbiota modulation. World J Gastroenterol 2026; 32(11): 114335
- URL: https://www.wjgnet.com/1007-9327/full/v32/i11/114335.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i11.114335