©Author(s) (or their employer(s)) 2026.
World J Gastroenterol. Mar 14, 2026; 32(10): 116128
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.116128
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.116128
Table 1 Laboratory data from patients with celiac disease, siblings of celiac disease patients, and healthy subjects (control group), median (Q1-Q3)
| Variable | CeD, n = 14 | Siblings of CeD, n = 16 | Control group, n = 19 | P value1 | P value1,2 | P value1,3 | P value1,4 |
| BMI (kg/m2) | 15.28 (14.17-16.62) | 16.81 (4.62-18.12) | 19.51 (5.29-21.61) | 0.026a | 0.35 | 0.021a | 0.8 |
| Glycemia (mmol/L) | 4.5 (4.43-4.78) | 4.45 (4.32-4.68) | 4.4 (4.25-4.7) | 0.936 | |||
| Total cholesterol (mmol/L) | 3.95 (3.69-4.4) | 4.42 (3.83-4.79) | 3.83 (3.67-4.21) | 0.005a | 0.24 | 0.65 | 0.004a |
| HDL (mmol/L) | 1.35 (1.24-1.56) | 1.48 (1.32-1.7) | 1.26 (1.1-1.42) | 0.018a | 0.7 | 0.41 | 0.014a |
| LDL (mmol/L) | 2.47 (2.0-2.54) | 2.72 (2.22-2.97) | 2.36 (1.92-2.55) | 0.019a | 0.12 | 1 | 0.017a |
| TGs (mmol/L) | 0.67 (0.58-0.88) | 0.8 (0.72-0.96) | 0.71 (0.66-0.8) | 0.548 | |||
| ALT (U/L) | 24.0 (19.0-25.12) | 23.5 (16.0-26.8) | 15.0 (13.75-27.5) | 0.83 | |||
| Fe (μmol/L) | 12.9 (10.4-19.7) | 17.8 (13.1-21.05) | 16.35 (14.4-21.25) | 0.34 | |||
| Creatinine (μmol/L) | 34.45 (30.72-36.95) | 35.4 (30.55-44.92) | 51.55 (38.92-55.6) | 0.003a | 1 | 0.013a | 0.011a |
| Anti-tTG (U/mL) | 173.9 (77.7-200.0) | 2.0 (2.0-2.03) | 1.9 (1.9-1.9) | < 0.001a | < 0.001a | < 0.001a | < 0.001a |
- Citation: Salamon D, Krawczyk A, Zapała B, Duplaga M, Kowalska-Duplaga K, Gosiewski T. Gut bacterial and fungal signatures in relation to human leukocyte antigen-DQ2/DQ8 in children with celiac disease and siblings. World J Gastroenterol 2026; 32(10): 116128
- URL: https://www.wjgnet.com/1007-9327/full/v32/i10/116128.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i10.116128