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Basic Study
©Author(s) (or their employer(s)) 2026.
World J Gastroenterol. Mar 14, 2026; 32(10): 115957
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.115957
Figure 1
Figure 1 The major chemical constituents in Chaihu-Shugan-San granules and their association with chronic atrophic gastritis. A: Mass spectra in positive and negative ion modes; B: Top six categories of active components in Chaihu-Shugan-San (CSS); C: Top three subclasses of lipids and lipid-like molecules, and phenylpropanoids and polyketides; D: Kyoto Encyclopedia of Genes and Genomes analysis of prenol lipids, and flavonoids; E: Number of digestive system diseases associated with the herbs in CSS; F: Relationship between the herbs in CSS and chronic atrophic gastritis. RT: Retention time; NF-κB: Nuclear factor-kappa B; AP-1: Activator protein-1; CAG: Chronic atrophic gastritis; CSS: Chaihu-Shugan-San.


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