©Author(s) (or their employer(s)) 2026.
World J Gastroenterol. Mar 14, 2026; 32(10): 115957
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.115957
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.115957
Figure 1 The major chemical constituents in Chaihu-Shugan-San granules and their association with chronic atrophic gastritis.
A: Mass spectra in positive and negative ion modes; B: Top six categories of active components in Chaihu-Shugan-San (CSS); C: Top three subclasses of lipids and lipid-like molecules, and phenylpropanoids and polyketides; D: Kyoto Encyclopedia of Genes and Genomes analysis of prenol lipids, and flavonoids; E: Number of digestive system diseases associated with the herbs in CSS; F: Relationship between the herbs in CSS and chronic atrophic gastritis. RT: Retention time; NF-κB: Nuclear factor-kappa B; AP-1: Activator protein-1; CAG: Chronic atrophic gastritis; CSS: Chaihu-Shugan-San.
- Citation: Song J, Li DY, Zhang XL, He SS, Wang N, Zhang HC, Bai YJ, Li B, Zhang SS. Chaihu-Shugan-San ameliorates chronic atrophic gastritis by inhibiting nuclear factor-kappa B-mediated inflammation and apoptosis. World J Gastroenterol 2026; 32(10): 115957
- URL: https://www.wjgnet.com/1007-9327/full/v32/i10/115957.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i10.115957