©The Author(s) 2026.
World J Gastroenterol. Jan 7, 2026; 32(1): 113181
Published online Jan 7, 2026. doi: 10.3748/wjg.v32.i1.113181
Published online Jan 7, 2026. doi: 10.3748/wjg.v32.i1.113181
Figure 10 Kyoto Encyclopedia of Genes and Genomes analysis.
A: Kyoto Encyclopedia of Genes and Genomes (KEGG) classification of differential metabolites (model group vs normal control group); B: KEGG enrichment analysis (model group vs normal control group); C: KEGG classification of differential metabolites (Anwei decoction group vs model group); D: KEGG enrichment analysis (Anwei decoction group vs model group). KEGG: Kyoto Encyclopedia of Genes and Genomes.
- Citation: Qin H, Liu YY, Li Q, Wei SY, Huang LY, Zhou CF, Tan LY, Zhang JW, Wu DK, Tang YM. Anwei decoction alleviates chronic atrophic gastritis by modulating the gut microbiota-metabolite axis and NLRP3 inflammasome activity. World J Gastroenterol 2026; 32(1): 113181
- URL: https://www.wjgnet.com/1007-9327/full/v32/i1/113181.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i1.113181