©The Author(s) 2025.
World J Gastroenterol. Dec 14, 2025; 31(46): 112791
Published online Dec 14, 2025. doi: 10.3748/wjg.v31.i46.112791
Published online Dec 14, 2025. doi: 10.3748/wjg.v31.i46.112791
Table 2 Univariate and multivariate analyses of clinical characteristics between the Helicobacter pylori-negative early gastric cancer and the Helicobacter pylori-negative-control groups
| Characteristics | Univariate | Multivariate | ||||
| OR | 95%CI | P value | OR | 95%CI | P value | |
| Sex | 0.34 | 0.23-0.50 | < 0.001 | 0.55 | 0.12-2.54 | 0.446 |
| Female vs male | ||||||
| Age, years | 1.11 | 1.08-1.13 | < 0.001 | 1.13 | 1.05-1.22 | 0.001 |
| Smoking1 | 8.28 | 4.98-14.33 | < 0.001 | 3.79 | 0.74-21.96 | 0.119 |
| Yes vs no | ||||||
| Drinking1 | 3.83 | 2.44-6.15 | < 0.001 | 2.23 | 0.47-10.60 | 0.308 |
| Yes vs no | ||||||
| Educational level | 0.25 | 0.15-0.40 | < 0.001 | 0.55 | 0.15-1.87 | 0.342 |
| Above vs below high school | ||||||
| Clinical symptoms | 2.10 | 1.37-3.25 | < 0.001 | 1.76 | 0.53-6.12 | 0.359 |
| Yes vs no | ||||||
| Hypertension | 2.59 | 1.66-4.10 | < 0.001 | 0.98 | 0.30-3.10 | 0.971 |
| Yes vs no | ||||||
| Diabetes | 4.73 | 2.32-10.70 | < 0.001 | 1.93 | 0.35-11.82 | 0.456 |
| Yes vs no | ||||||
| Cardiac and cerebral diseases | 5.11 | 2.72-10.36 | < 0.001 | 3.87 | 0.93-18.24 | 0.070 |
| Yes vs no | ||||||
| Digestive comorbidities | 8.91 | 5.60-14.55 | < 0.001 | 17.55 | 4.36-96.25 | < 0.001 |
| Yes vs no | ||||||
| CCI | 1.94 | 1.53-2.50 | < 0.001 | 1.36 | 0.70-2.86 | 0.386 |
| Metformin2 | 12.00 | 2.37-218.98 | 0.017 | 1.60 | 0.07-76.8 | 0.778 |
| Yes vs no | ||||||
| PPI2 | 2.24 | 1.16-5.48 | 0.023 | 2.26 | 0.47-11.79 | 0.317 |
| Yes vs no | ||||||
| Hard food | 17.61 | 6.28-73.58 | < 0.001 | 17.97 | 0.24-205.54 | 0.992 |
| Frequent vs occasional | ||||||
| Spicy food | 3.66 | 2.10-6.65 | < 0.001 | 1.14 | 0.24-6.05 | 0.872 |
| Frequent vs occasional | ||||||
| Smoked food | 13.48 | 6.42-33.06 | < 0.001 | 19.00 | 1.75-453.77 | 0.035 |
| Frequent vs occasional | ||||||
| Hot food | 1.71 | 1.12-2.63 | 0.013 | 4.19 | 1.10-18.41 | 0.043 |
| Frequent vs occasional | ||||||
| Onion and garlic | 2.10 | 1.25-3.62 | 0.006 | 4.31 | 0.95-23.22 | 0.068 |
| Frequent vs occasional | ||||||
| Legumes | 0.36 | 0.24-0.53 | < 0.001 | 0.30 | 0.09-0.89 | 0.033 |
| Frequent vs occasional | ||||||
| Nuts | 0.40 | 0.25-0.64 | <0.001 | 0.14 | 0.037-0.48 | 0.003 |
| Frequent vs occasional | ||||||
- Citation: Liu XY, Wang YQ, Li P, Zhang ST, Sun XJ. Development and validation of a nomogram incorporating dietary factors for predicting Helicobacter pylori-negative early gastric cancer risk. World J Gastroenterol 2025; 31(46): 112791
- URL: https://www.wjgnet.com/1007-9327/full/v31/i46/112791.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i46.112791