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Randomized Controlled Trial
©The Author(s) 2025.
World J Gastroenterol. Nov 28, 2025; 31(44): 113650
Published online Nov 28, 2025. doi: 10.3748/wjg.v31.i44.113650
Figure 4
Figure 4 Proportion of bacterial species identified. A: Top four bacterial species in the control group; B: Top four bacterial species in the experimental group.


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