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Case Control Study
©The Author(s) 2025.
World J Gastroenterol. Nov 28, 2025; 31(44): 112481
Published online Nov 28, 2025. doi: 10.3748/wjg.v31.i44.112481
Table 1 The characteristics of study subjects, n (%)/mean ± SD
Group
Subgroup
Number
Male
Age (year)
ALT (U/L)
AST (U/L)
ORC1 (ng/L)
ESPL1 (ng/L)
AFP (ng/mL)
HBV-infected groupHBV-S-Int2017 (85.0)44.35 ± 8.0629.70 ± 14.0333.45 ± 8.701660.65 (1428.60, 2218.60)484.58 (300.22, 553.09)3.04 (1.70, 8.19)
HBV-NS-Int4733 (70.2)51.14 ± 9.8625.21 ± 13.6430.17 ± 9.03954.75 (681.19, 1435.25)231.41 (189.15, 281.58)2.5 (1.69, 3.23)
CHB162109 (67.3)42.45 ± 10.0723.00 ± 10.6629.31 ± 16.96914.68 (642.23, 1319.14)198.34 (151.29, 260.22)2.39 (1.92, 315)
HBV-LC154121 (78.6)47.31 ± 9.6731.94 ± 19.7337.31 ± 20.40918.30 (638.24, 1466.50)276.14 (220.62, 327.27)2.45 (1.82, 3.89)
HBV-HCC9685 (88.5)49.13 ± 9.4450.5 ± 47.1350.69 ± 41.411077.07 (727.03, 1675.67)439.00 (261.25, 641.72)10.55 (3.61, 263.81)
Non-HBV-infected control groupNon-HBV-HCC2919 (65.5)59.34 ± 9.9824.48 ± 12.8534.69 ± 16.81749.54 (660.24, 1150.33)245.62 (212.75, 438.93)60.22 (3.62, 2842.69)
Healthy control4421 (47.7)38.18 ± 13.33--731.51 (503.39, 1043.57)128.89 (105.02, 150.82)-


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