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Basic Study
©The Author(s) 2025.
World J Gastroenterol. Sep 21, 2025; 31(35): 109808
Published online Sep 21, 2025. doi: 10.3748/wjg.v31.i35.109808
Figure 6
Figure 6 Alterations in short-chain fatty acids, and related mechanisms. A: Fecal levels of short-chain fatty acids (SCFAs), including acetic acid, propionic acid, and butyric acid, were measured by high-performance liquid chromatography; B and C: Messenger RNA (mRNA) expression of SCFA receptors G protein-coupled receptor 41 (B) and G protein-coupled receptor 43 (C) was determined by quantitative polymerase chain reaction; D and E: Intestinal glucagon-like peptide-1 (GLP-1) levels (D), GLP-1 mRNA expression (E) were compared among groups; F and G: Gene expression of inflammatory cytokines tumor necrosis factor-α (F) and interleukin-1β (G) was assessed. aP < 0.05, compared with the normal group; bP < 0.01, compared with the normal group; cP < 0.05, compared with the normal group; dP < 0.01, compared with the cold stress group (n = 4 or 8). YT: Yijung-tang; ST: Shihosogan-tang; PS: Pyeongwi-san; CS: Cold stress; MO: Mosapride; GAPDH: Glyceraldehyde 3-phosphate dehydrogenase; GPR41: G protein-coupled receptor 41; GPR43: G protein-coupled receptor 43; GLP-1: Glucagon-like peptide-1; TNF-α: Tumor necrosis factor-alpha; IL-1β: Interleukin-1 beta.


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