Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study

doi:10.3748/wjg.v31.i22.105201

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 31, Issue 22

This Article

(97)

(82)

(0)

(2440)

(2)

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Gastroenterol. Jun 14, 2025; 31(22): 105201
Published online Jun 14, 2025. doi: 10.3748/wjg.v31.i22.105201

Full Size Figure Download Figure

Figure 1 Measurement image of abdominal fat distribution. The red, blue, and yellow areas indicate muscle, subcutaneous, and visceral fat, respectively. The software automatically identifies visceral and subcutaneous fat according to the selected area boundary and fat density range and completes the measurement of fat volume and average density, allowing the observer to correct the boundary.

Citation: Li WF, Que CR, Xu DB, Li P. Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study. World J Gastroenterol 2025; 31(22): 105201
URL: https://www.wjgnet.com/1007-9327/full/v31/i22/105201.htm
DOI: https://dx.doi.org/10.3748/wjg.v31.i22.105201

Li WF, Que CR, Xu DB, Li P. Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study. World J Gastroenterol 2025; 31(22): 105201 [PMID: 40539201 DOI: 10.3748/wjg.v31.i22.105201]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.