Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study

Table 1 The controlling nutritional status

Parameter	Malnutritional status
	Normal	Mild	Moderate	Severe
ALB (g/dL)	3.5-4.5	3.0-3.49	2.5-2.9	< 2.5
Score	0	2	4	6
Total lymphocytes (/mm3)	≥ 1600	1200-1599	800-1199	< 800
Score	0	1	2	3
Cholesterol (mg/dL)	≥ 180	140-180	100-139	< 100
Score	0	1	2	3
Total	0-1	2-4	5-8	9-12

ALB: Albumin.