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©The Author(s) 2025.
World J Gastroenterol. Jun 7, 2025; 31(21): 106033
Published online Jun 7, 2025. doi: 10.3748/wjg.v31.i21.106033
Published online Jun 7, 2025. doi: 10.3748/wjg.v31.i21.106033
Table 3 Multivariate analysis of Helicobacter pylori infection
Variable | OR | 95%CI | P value |
Altitude | 1.219 | 1.068-1.392 | 0.003 |
Regular consumption of beef | 1.327 | 1.115-1.580 | 0.001 |
Regular consumption of mutton | 1.351 | 1.125-1.622 | 0.001 |
Regular consumption of dried nuts | 1.225 | 1.035-1.451 | 0.019 |
Regular consumption of barbecue foods | 1.380 | 1.084-1.757 | 0.009 |
Drink river water | 2.062 | 1.374-3.094 | 0.000 |
- Citation: Jiang Q, Liu WD, Hui WJ, Kong WJ, Feng Y, Kuerbanjiang A, Huang XL, Gao F. Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. World J Gastroenterol 2025; 31(21): 106033
- URL: https://www.wjgnet.com/1007-9327/full/v31/i21/106033.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i21.106033