Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups

doi:10.3748/wjg.v31.i21.106033

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Jun 7, 2025 (publication date) through Jun 9, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2025; 31(21): 106033
Published online Jun 7, 2025. doi: 10.3748/wjg.v31.i21.106033

Table 3 Multivariate analysis of Helicobacter pylori infection

Variable	OR	95%CI	P value
Altitude	1.219	1.068-1.392	0.003
Regular consumption of beef	1.327	1.115-1.580	0.001
Regular consumption of mutton	1.351	1.125-1.622	0.001
Regular consumption of dried nuts	1.225	1.035-1.451	0.019
Regular consumption of barbecue foods	1.380	1.084-1.757	0.009
Drink river water	2.062	1.374-3.094	0.000

OR: Odds ratio.

Citation: Jiang Q, Liu WD, Hui WJ, Kong WJ, Feng Y, Kuerbanjiang A, Huang XL, Gao F. Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. World J Gastroenterol 2025; 31(21): 106033
URL: https://www.wjgnet.com/1007-9327/full/v31/i21/106033.htm
DOI: https://dx.doi.org/10.3748/wjg.v31.i21.106033