Success of susceptibility-guided eradication of Helicobacter pylori in a region with high secondary clarithromycin and levofloxacin resistance rates

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 30, Issue 2

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

World J Gastroenterol. Jan 14, 2024; 30(2): 184-195
Published online Jan 14, 2024. doi: 10.3748/wjg.v30.i2.184

Table 1 The baseline information of Helicobacter pylori isolates (n = 132)

Factors	n	%
Sex (female)	71	53.8
Age (yr, ≥ 50)	85	64.4
BMI (kg/m², ≥ 25)	61	46.2
Current smoking	23	17.4
Current drinking	26	19.7
Hypertension (yes)	22	16.7
Diabetes (yes)	15	11.4
Gastrointestinal symptoms (yes)	83	62.9
Family members with Helicobacter pylori infection (yes)	41	31.1
Family histories of gastric cancer (yes)	16	12.1
Residence region (urban)	103	78.0

BMI: Body mass index.

Citation: Wang YM, Chen MY, Chen J, Zhang XH, Feng Y, Han YX, Li YL. Success of susceptibility-guided eradication of Helicobacter pylori in a region with high secondary clarithromycin and levofloxacin resistance rates. World J Gastroenterol 2024; 30(2): 184-195
URL: https://www.wjgnet.com/1007-9327/full/v30/i2/184.htm
DOI: https://dx.doi.org/10.3748/wjg.v30.i2.184

Wang YM, Chen MY, Chen J, Zhang XH, Feng Y, Han YX, Li YL. Success of susceptibility-guided eradication of Helicobacter pylori in a region with high secondary clarithromycin and levofloxacin resistance rates. World J Gastroenterol 2024; 30(2): 184-195 [PMID: 38312120 DOI: 10.3748/wjg.v30.i2.184]

All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.