Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet

doi:10.3748/wjg.v30.i11.1545

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Mar 21, 2024 (publication date) through Jun 15, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Trials Study

World J Gastroenterol. Mar 21, 2024; 30(11): 1545-1555
Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1545

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Figure 1 Study design. AN-PEP: Aspergillus niger prolyl endopeptidase protease; CSI: Celiac symptom index; GIP: Gluten immunogenic peptides; SF-36: Short Form-36 health survey questionnaire.

Citation: Stefanolo JP, Segura V, Grizzuti M, Heredia A, Comino I, Costa AF, Puebla R, Temprano MP, Niveloni SI, de Diego G, Oregui ME, Smecuol EG, de Marzi MC, Verdú EF, Sousa C, Bai JC. Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet. World J Gastroenterol 2024; 30(11): 1545-1555
URL: https://www.wjgnet.com/1007-9327/full/v30/i11/1545.htm
DOI: https://dx.doi.org/10.3748/wjg.v30.i11.1545