Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer

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Publication Name

World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Research

World J Gastroenterol. Jun 15, 1997; 3(2): 93-94
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93

Table 1 Ames test on salted pork

Citation: Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94
URL: https://www.wjgnet.com/1007-9327/full/v3/i2/93.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i2.93

Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94 [PMID: 27041954 DOI: 10.3748/wjg.v3.i2.93]

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