Copyright
©The Author(s) 1997.
World J Gastroenterol. Mar 15, 1997; 3(1): 47-49
Published online Mar 15, 1997. doi: 10.3748/wjg.v3.i1.47
Published online Mar 15, 1997. doi: 10.3748/wjg.v3.i1.47
Table 1 Micronuclear effects on the root tips of Vicia faba induced by different kinds of water
| Water samples | The number ofsamples | MCN‰ (¯x ± s) | Induced effects |
| Pond water | 13 | 15.8 ± 4.05b | + |
| Well water by the ponds | 3 | 11.7 ± 6.15 | + |
| Well water | 5 | 4.3 ± 0.74 | - |
| River water | 6 | 3.9 ± 0.87 | - |
| Tap water | 5 | 4.2 ± 0.85 | - |
| Distilled water | 12 | 4.5 ± 0.58 | - |
| K2Cr2O7 | 12 | 25.1 ± 5.10b | + |
- Citation: Ruan CC, Chen YH, Zhang ZQ. Drinking water and liver cancer. World J Gastroenterol 1997; 3(1): 47-49
- URL: https://www.wjgnet.com/1007-9327/full/v3/i1/47.htm
- DOI: https://dx.doi.org/10.3748/wjg.v3.i1.47