Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases

doi:10.3748/wjg.v29.i20.3048

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2023; 29(20): 3048-3065
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3048

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Figure 1 Several constituents can be obtained from Hericium erinaceus by different means of extraction (for example, by alcohol, chloroform, or petroleum). However, fractions such as erinacines and polysaccharides are those most commonly used in studies conducted in the gastrointestinal setting.

Citation: Gravina AG, Pellegrino R, Auletta S, Palladino G, Brandimarte G, D’Onofrio R, Arboretto G, Imperio G, Ventura A, Cipullo M, Romano M, Federico A. Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases. World J Gastroenterol 2023; 29(20): 3048-3065
URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3048.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3048

Gravina AG, Pellegrino R, Auletta S, Palladino G, Brandimarte G, D’Onofrio R, Arboretto G, Imperio G, Ventura A, Cipullo M, Romano M, Federico A. Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases. World J Gastroenterol 2023; 29(20): 3048-3065 [PMID: 37346156 DOI: 10.3748/wjg.v29.i20.3048]

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