Global research trends on diet and nutrition in Crohn’s disease

doi:10.3748/wjg.v29.i20.3203

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Item

Count

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WORD

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1904

Figures (1-4)

327

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277

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May 28, 2023 (publication date) through May 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2023; 29(20): 3203-3215
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3203

Table 2 Top 10 productive institutions ranked by the number of publications

Ranking	Institute	Country	No. of documents	%
1^st	University of Otago, Christchurch	New Zealand	29	2.34
2^nd	Tel Aviv University	Israel	25	2.02
3^rd	Massachusetts General Hospital	United States	22	1.78
3^rd	Jinling Hospital	China	22	1.78
5^th	UNSW Sydney	Australia	21	1.70
6^th	Harvard Medical School	United States	20	1.62
7^th	University of Glasgow	United Kingdom	19	1.54
7^th	Sydney Children’s Hospital, Randwick	Australia	19	1.54
9^th	Medical School of Nanjing University	China	18	1.46
9^th	University of Washington	United States	18	1.46

Citation: Shakhshir M, Zyoud SH. Global research trends on diet and nutrition in Crohn’s disease. World J Gastroenterol 2023; 29(20): 3203-3215
URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3203.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3203