Global research trends on diet and nutrition in Crohn’s disease

doi:10.3748/wjg.v29.i20.3203

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WORD

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1901

Figures (1-4)

326

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276

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May 28, 2023 (publication date) through May 16, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2023; 29(20): 3203-3215
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3203

Table 1 Top 10 productive countries/regions involved in nutrition and Crohn’s disease from 2002 to 2021

Ranking	Country	No. of documents	%
1^st	United States	208	16.81
2^nd	United Kingdom	192	15.52
3^rd	China	109	8.81
4^th	Japan	98	7.92
5^th	Canada	88	7.11
6^th	Germany	73	5.90
7^th	Spain	71	5.74
8^th	Italy	70	5.66
9^th	France	67	5.42
10^th	Poland	61	4.93

Citation: Shakhshir M, Zyoud SH. Global research trends on diet and nutrition in Crohn’s disease. World J Gastroenterol 2023; 29(20): 3203-3215
URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3203.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3203