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©The Author(s) 2023.
World J Gastroenterol. Mar 14, 2023; 29(10): 1569-1588
Published online Mar 14, 2023. doi: 10.3748/wjg.v29.i10.1569
Table 1 Modifiable and non-modifiable risk factors and preventive factors for colorectal cancer
ModifiableNon-modifiable
Risk factorsExcess body fatFamily history of CRC
Sedentary life-styleAdvanced polyps
Westernized dietPolyposis syndrome (FAP, MAP)
Processed meatsLynch syndrome (HNPCC)
Red meatsBlack people
Older age
Male
Preventive factorsHigh fiber dietFemale
Whole grain diet
No alcohol
No smoking


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