Basic Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Figure 2
Figure 2 Cluster analysis and principal coordinate analysis of pre- and post-control-wheat-diet samples and pre- and post-Khorasan-wheat-diet samples. A: Cluster analysis; B: Principal coordinate analysis. CD0: Pre-control wheat diet; CD1: Post-control wheat diet; KD0: Pre-Khorasan wheat diet; KD1: Post-Khorasan wheat diet.

  • Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
  • URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
  • DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965