Copyright
©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Rank | Count | Reads | Reads % | OTU | OTU % |
Phylum | 14 | 1842915 | 99.78942 | 946 | 94.97992 |
Class | 24 | 1828920 | 99.03162 | 911 | 91.46586 |
Order | 35 | 1826444 | 98.89755 | 903 | 90.66265 |
Family | 60 | 1745260 | 94.50164 | 773 | 77.61044 |
Genus | 142 | 1568830 | 84.94838 | 447 | 44.87952 |
- Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
- URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965