COVID-19 and liver dysfunction: What nutritionists need to know

doi:10.3748/wjg.v28.i15.1526

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2022; 28(15): 1526-1535
Published online Apr 21, 2022. doi: 10.3748/wjg.v28.i15.1526

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Figure 2 Scheme showing the effects of nutritional interventions against coronavirus disease 2019-related liver dysfunction and their possible mechanisms. SARS-CoV-2: Severe acute respiratory syndrome coronavirus-2; COVID-19: Coronavirus disease 2019.

Citation: Wang MK, Yu XL, Zhou LY, Si HM, Hui JF, Hou DY, Li WP, Yang JS. COVID-19 and liver dysfunction: What nutritionists need to know. World J Gastroenterol 2022; 28(15): 1526-1535
URL: https://www.wjgnet.com/1007-9327/full/v28/i15/1526.htm
DOI: https://dx.doi.org/10.3748/wjg.v28.i15.1526