Effect of berberine on hyperglycaemia and gut microbiota composition in type 2 diabetic Goto-Kakizaki rats

doi:10.3748/wjg.v27.i8.708

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 27, Issue 8

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7647)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-13) series.

Item

Count

PDF

476

WORD

172

HTML

4147

Figures (1-13)

360

Sum=5155

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

284

Download

620

Sum=904

Publishing Process of This Article

Item

Count

Browse

459

Download

1129

Sum=1588

Feb 28, 2021 (publication date) through Apr 22, 2024

Times Cited of This Article

Times Cited (43)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study

World J Gastroenterol. Feb 28, 2021; 27(8): 708-724
Published online Feb 28, 2021. doi: 10.3748/wjg.v27.i8.708

Full Size Figure Download Figure

Figure 8 Comparison of the composition abundance in gut bacterial genera.

Citation: Zhao JD, Li Y, Sun M, Yu CJ, Li JY, Wang SH, Yang D, Guo CL, Du X, Zhang WJ, Cheng RD, Diao XC, Fang ZH. Effect of berberine on hyperglycaemia and gut microbiota composition in type 2 diabetic Goto-Kakizaki rats. World J Gastroenterol 2021; 27(8): 708-724
URL: https://www.wjgnet.com/1007-9327/full/v27/i8/708.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i8.708