Effect of berberine on hyperglycaemia and gut microbiota composition in type 2 diabetic Goto-Kakizaki rats

doi:10.3748/wjg.v27.i8.708

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Feb 28, 2021 (publication date) through Apr 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2021; 27(8): 708-724
Published online Feb 28, 2021. doi: 10.3748/wjg.v27.i8.708

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Figure 5 Comparison of gut microbiota structure using principal coordinates analysis. PCoA: Principal coordinates analysis; PC1: The first principal component; PC2: The second principal component; Mo: Model group; Me: Metformin group; Be: Berberine group.

Citation: Zhao JD, Li Y, Sun M, Yu CJ, Li JY, Wang SH, Yang D, Guo CL, Du X, Zhang WJ, Cheng RD, Diao XC, Fang ZH. Effect of berberine on hyperglycaemia and gut microbiota composition in type 2 diabetic Goto-Kakizaki rats. World J Gastroenterol 2021; 27(8): 708-724
URL: https://www.wjgnet.com/1007-9327/full/v27/i8/708.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i8.708