Gut microbiota in a population highly affected by obesity and type 2 diabetes and susceptibility to COVID-19

doi:10.3748/wjg.v27.i41.7065

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Nov 7, 2021 (publication date) through Apr 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 7, 2021; 27(41): 7065-7079
Published online Nov 7, 2021. doi: 10.3748/wjg.v27.i41.7065

Table 1 Coronavirus disease 2019 reported cases and deaths

Location	Cases	*per* 100K people	Deaths	*per* 100K people
United States	32152531	9795	573044	175
Brazil	14369423	6809	391936	186
Mexico	2329534	1826	215113	169
India	17636307	1291	197894	14
United Kingdom	4409635	6598	127451	191

The figures are based on data from the Johns Hopkins University Center for Systems Science and Engineering, accessed 2021-04-27 (https://coronavirus.jhu.edu/map.html).

Citation: García-Mena J, Corona-Cervantes K, Cuervo-Zanatta D, Benitez-Guerrero T, Vélez-Ixta JM, Zavala-Torres NG, Villalobos-Flores LE, Hernández-Quiroz F, Perez-Cruz C, Murugesan S, Bastida-González FG, Zárate-Segura PB. Gut microbiota in a population highly affected by obesity and type 2 diabetes and susceptibility to COVID-19. World J Gastroenterol 2021; 27(41): 7065-7079
URL: https://www.wjgnet.com/1007-9327/full/v27/i41/7065.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i41.7065