Characterization of gut microbiome and metabolome in Helicobacter pylori patients in an underprivileged community in the United States

Figure 6 Volcano plots of composition of evaluated fatty acids. A: Control vs entire Helicobacter pylori (H. pylori) patient group; B: Control vs sub-group of H. pylori patients identified as having high ratio of Bacteroidetes to Firmicutes (n = 7 of 19 patients); C: Control vs sub-group of H. pylori patients identified as having high ratio of Firmicutes to Bacteroidetes (n = 4 of 19 patients). Selected long-chain fatty acids (green), monounsaturated fatty acids (blue) and polyunsaturated fatty acids (red) are highlighted. H. pylori: Helicobacter pylori.