Copyright
©The Author(s) 2021.
World J Gastroenterol. Aug 7, 2021; 27(29): 4900-4912
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Variable | Value |
Age (yr) | 67.0 (63.0-72.3) |
Sex (Male:female) | 29:25 |
BMI (kg/m2) | 24.3 (21.5-27.0) |
Etiology of sepsis, n (%) | |
Abdominal infection | 27 (50.0) |
Thoracic/pulmonary infection | 10 (18.5) |
Blood stream infection | 6 (11.1) |
Urinary infection | 6 (11.1) |
Mucocutaneous infection | 3 (5.6) |
Other | 2 (3.7) |
Initial AGI grade, n (%) | |
I | 13 (31.5) |
II | 24 (55.6) |
III | 5 (13.0) |
APACHEII score | 22.0 (19.5-27.8) |
SOFA score | 9.5 (8.0-11.8) |
Feeding intolerance, n (%) | 16 (29.6) |
Need for MV, n (%) | 49 (90.7) |
Need for CRRT, n (%) | 20 (37.0) |
MV-free days | 19.5 (1.8-22.8) |
CRRT-free days | 23.0 (13.3-27.0) |
ICU-free days | 17.0 (0.0-22.8) |
MODS, n (%) | 20 (37.0) |
Death, n (%) | 14 (25.9) |
- Citation: Sun JK, Nie S, Chen YM, Zhou J, Wang X, Zhou SM, Mu XW. Effects of permissive hypocaloric vs standard enteral feeding on gastrointestinal function and outcomes in sepsis. World J Gastroenterol 2021; 27(29): 4900-4912
- URL: https://www.wjgnet.com/1007-9327/full/v27/i29/4900.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i29.4900