Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy

doi:10.3748/wjg.v27.i19.2366

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2021; 27(19): 2366-2375
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366

Table 3 Vitamin concentrations in esophageal cancer patients before and after chemotherapy

Item	Before chemotherapy (Q1-Q3) median	After chemotherapy (Q1-Q3) median	Z	P value
Vitamin A (μmol/L)	(0.561-0.980) 0.741	(0.528-0.858) 0.678	-3.465	0.001
Vitamin D (nmol/L)	(33.618-49.939) 41.383	(33.235-46.473) 38.832	-1.599	0.110
Vitamin E (μg/mL)	(10.898-11.673) 11.267	(10.905-11.867) 11.298	-1.678	0.093
Vitamin B₉ (nmol/L)	(14.529-23.014) 18.718	(13.859-22.037) 17.539	-1.578	0.115
Vitamin B₁₂ (pg/mL)	(491.023-598.303) 557.219	(491.112-590.338) 546.789	-0.326	0.745
Vitamin B₁ (nmol/L)	(75.056-97.909) 84.070	(75.826-93.322) 83.095	-1.477	0.140
Vitamin C (μmol/L)	(34.324-38.543) 36.075	(33.299-37.849) 35.259	-3.824	< 0.001
Vitamin B₂ (μg/L)	(4.182-5.050) 4.501	(4.105-4.761) 4.284	-2.631	0.009
Vitamin B₆ (nmol/L)	(29.702-33.645) 31.747	(28.875-32.868) 31.363	-2.351	0.019

Q1-Q3: Quartiles 1-3.

Citation: Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375
URL: https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i19.2366