Clinical Trials Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Mar 14, 2021; 27(10): 959-975
Published online Mar 14, 2021. doi: 10.3748/wjg.v27.i10.959
Table 4 Comparison of the parameter decrease degree in subgroups with weight loss of more and less than 5% from baseline to the end of treatment
Parameter
Weight loss > 5% (n = 54)
Weight loss ≤ 5% (n = 120)
P value
∆ALT, U/L-21.1 (-45.0; -6.0)-25.0 (-42.5; -6.0)0.683
∆ALT, %-46 (-63; -18)-43 (-54; -23)0.281
∆AST, U/L-6.0 (-15.0; 1.6)-5.0 (-18.0; 1.0)0.673
∆AST, %22 (-41; 0)-17 (-42; 0)0.446
∆GGT, U/L-5.0 (-17.0; 0)-8.0 (-22.5; 0)0.492
∆GGT, %-19 (-41; 0)-32 (-50; 0)0.354
∆TC, mmol/L-0.10 (-0.66; 0.30)-0.10 (-0.57; 0.2)0.666
∆TG, mmol/L-1.04 (-1.80; -0.23)-0.70 (-1.33; -0.11)0.079
∆LDL, mmol/L-0.20 (-0.7; 0.2)-0.14 (-0.58; 0.3)0.401
FLI
Initially88.3 ± 10.283.5 ± 10.30.002
After 6 mo 71.4 ± 19.6c72.8 ± 16.7c0.916
∆FLI-14.6 (-21.8; -6.3)-8.45 (-17.9; -2)0.003