Copyright
©The Author(s) 2020.
World J Gastroenterol. Feb 28, 2020; 26(8): 839-849
Published online Feb 28, 2020. doi: 10.3748/wjg.v26.i8.839
Published online Feb 28, 2020. doi: 10.3748/wjg.v26.i8.839
Table 3 Optimal cut-off point for preoperative weight loss
| Deciles of PWL | χ2 | HR | 95%CI | P |
| ws vs all | 19.2 | 1.3 | 1.2-1.5 | 0.000 |
| ws + 10 vs 1-9 | 17.9 | 1.3 | 1.2-1.5 | 0.000 |
| ws + 10-9 vs 1-8 | 20.3 | 1.4 | 1.2-1.6 | 0.000 |
| ws + 10-8 vs 1-7 | 23.9 | 1.4 | 1.2-1.6 | 0.000 |
| ws + 10-7 vs 1-6 | 26.1 | 1.5 | 1.3-1.7 | 0.000 |
| ws + 10-6 vs 1-5 | 24.8 | 1.5 | 1.3-1.7 | 0.000 |
| ws + 10-5 vs 1-4 | 34.4 | 1.6 | 1.4-1.9 | 0.000 |
| ws + 10-4 vs 1-3 | 48.4 | 1.8 | 1.5-2.2 | 0.000 |
| ws + 10-3 vs 1-2 | 35.5 | 1.9 | 1.5-2.3 | 0.006 |
| ws + 10-2 vs 1 | 14.8 | 1.8 | 1.3-2.4 | 0.013 |
- Citation: Zhang HL, Yang YS, Duan JN, Shang QX, He SL, Gu YM, Hu WP, Wang WP, Hu Y, Wang Y, Yuan Y, Chen LQ. Prognostic value of preoperative weight loss-adjusted body mass index on survival after esophagectomy for esophageal squamous cell carcinoma. World J Gastroenterol 2020; 26(8): 839-849
- URL: https://www.wjgnet.com/1007-9327/full/v26/i8/839.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i8.839