Untargeted metabolomics characteristics of nonobese nonalcoholic fatty liver disease induced by high-temperature-processed feed in Sprague-Dawley rats

doi:10.3748/wjg.v26.i46.7299

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 14, 2020; 26(46): 7299-7311
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299

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Figure 5 Principal component analysis of three groups. DFS: Dry-fried soybeans; NDFS: Nonfried soybeans; PCA: Principal component analysis.

Citation: Xue LJ, Han JQ, Zhou YC, Peng HY, Yin TF, Li KM, Yao SK. Untargeted metabolomics characteristics of nonobese nonalcoholic fatty liver disease induced by high-temperature-processed feed in Sprague-Dawley rats. World J Gastroenterol 2020; 26(46): 7299-7311
URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7299.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7299