Effect of postoperative early enteral nutrition on clinical outcomes and immune function of cholangiocarcinoma patients with malignant obstructive jaundice

doi:10.3748/wjg.v26.i46.7405

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 14, 2020; 26(46): 7405-7415
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7405

Table 5 Comparison of recovery time of intestinal function, hospitalization time, and total cost of hospitalization, mean ± standard deviation

	Cases	Recovery time of intestinal function after operation in h	Postoperative hospital stay in d	Cost of hospitalization in RMB
TPN group	30	72.0 ± 12.9	9.7 ± 1.5	109036.69 ± 7949.71
EEN + PN group	26	51.2 ± 4.4	8.7 ± 0.8	87852.37 ± 9127.04
t		7.828	3.043	9.285
P value		< 0.001	0.004	< 0.001

t-test. EEN: Early enteral nutrition; PN: Parenteral nutrition; TPN: Total parenteral nutrition.

Citation: Ma BQ, Chen SY, Jiang ZB, Wu B, He Y, Wang XX, Li Y, Gao P, Yang XJ. Effect of postoperative early enteral nutrition on clinical outcomes and immune function of cholangiocarcinoma patients with malignant obstructive jaundice. World J Gastroenterol 2020; 26(46): 7405-7415
URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7405.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7405