Feasibility and nutritional impact of laparoscopic assisted tailored subtotal gastrectomy for middle-third gastric cancer

Table 4 Nutritional indexes of laparoscopic-assisted tailored subtotal gastrectomy and laparoscopic assisted total gastrectomy at 1 year postoperatively

Variable	LaTSG (n = 47)	LaTG (n = 45)	P value
ALB (g/L)	45.2 ± 3.7	45.1 ± 7.2	0.005
PALB (g/L)	21.6 ± 4.7	18.5 ± 5.3	0.015
TP (g/L)	71.0 ± 4.2	67.6 ± 4.6	0.002
Fe	15.6 ± 5.7	13.4 ± 6.9	0.194
HGB (g/L)	133 ± 20.7	120.0 ± 20.1	0.007
RBC(1012/L)	4.5 ± 0.7	4.0 ± 0.4	0.003
CRP	0.37 ± 0.97	0.05 ± 0.25	0.187

LaTSG: Laparoscopic-assisted tailored subtotal gastrectomy; LaTG: Laparoscopic assisted total gastrectomy; HGB: Hemoglobin; Fe: ferrous iron; ALB: Albumin; PALB: Prealbumin; TP: Total protein; CRP: C-reaction protein.