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©The Author(s) 2020.
World J Gastroenterol. Oct 21, 2020; 26(39): 6087-6097
Published online Oct 21, 2020. doi: 10.3748/wjg.v26.i39.6087
Published online Oct 21, 2020. doi: 10.3748/wjg.v26.i39.6087
Table 3 The incidence of different acute gastrointestinal injury grades in non-survivors and survivors, n (%)
| AGI grades | Non-survivors (n = 40) | Survivors (n = 43) | P value |
| No AGI | 0 (0) | 11 (25.6) | < 0.001 |
| AGI I | 14 (35.0) | 16 (37.2) | 0.834 |
| AGI II | 19 (47.5) | 16 (37.2) | 0.343 |
| AGI III-IV | 7 (17.5) | 0 (0) | 0.004 |
- Citation: Sun JK, Liu Y, Zou L, Zhang WH, Li JJ, Wang Y, Kan XH, Chen JD, Shi QK, Yuan ST. Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China. World J Gastroenterol 2020; 26(39): 6087-6097
- URL: https://www.wjgnet.com/1007-9327/full/v26/i39/6087.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i39.6087