Basic Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Jun 28, 2020; 26(24): 3432-3446
Published online Jun 28, 2020. doi: 10.3748/wjg.v26.i24.3432
Table 1 Ferric-reducing antioxidant power, trolox equivalent antioxidant capacity, total phenol content, and total flavonoid content values of Hovenia dulcis seeds
FRAP value, μmol Fe2+/g DWTEAC value, μmol TE/g DWTPC value, mg GAE/g DWTFC value, mg QE/g DWPSC value, mg GE/g DW
245.11 ± 10.17284.35 ± 23.576.29 ± 0.562.25 ± 0.170.03 ± 0.00